Skewer for tandoor 500x11x2.0 "Premium"

For cooking in a tandoor, it is recommended to use special stainless steel skewers with a double hook or clamps that prevent food from slipping.

When choosing tandoor skewers, pay attention to the following key features:

Material: Skewers should be made of food-grade stainless steel (e.g., AISI 430), which is corrosion-resistant and does not warp under high temperatures.

Length: The optimal skewer length is 50-60 cm, allowing for easy placement inside the tandoor and removal without burning yourself.

Thickness: The recommended thickness is 1.5-2 mm for standard dishes. For larger pieces of meat, skewers up to 3-4 mm thick can be selected to prevent sagging.

Shape and Design:

Hook/Lock: Unlike barbecue skewers, tandoor skewers typically have a special double hook on top or a hole in the tip for attaching a lock (e.g., a paper clip), which ensures vertical positioning and prevents food from falling inside. Blade: Flat blades are preferred as they prevent the meat from turning while cooking.